Thingy Cheese

Cheese is one of my favourite things to eat. I've eaten plenty of the common varieties, such as cheddar, mozzarella, and marble, and I've eaten a variety of other less common varieties of cheese. I know that there are many other types of cheese that I haven't had the chance to try yet, but I'd like to. I never thought that there would be a limit to the sort of cheese that I would eat. Until now. (Then again, I used to think that I'd never eat blue cheese. I have. And I like it.)