My First Time

My first experience with Wikivandalism (that wasn't pointed out by someone else):

"Everyone knows Edam is made backwards. They extract the cheese from the ball, they then need to separate it into all the bits that make cheese. Cheese is made by curdling milk using a combination of something called rennet (or rennet substitutes) and acidifcation. So, Edam is made by uncurdling the cheese to make milk and stuff. Bacteria are extracted to remove the flavours. Then, the milk is recurdled, new bacteria grow and it is put into a mould and re-waxed. Ta-da! Edam!"

So said the Wikipedia entry on Edam Cheese as of Friday January 4, 2007 at 11:28 pm.

Strangely it reads properly on friends' browsers.